
Monday, October 22, 2007
Any subject relating my profession
I learn a lot during my 2 months atachment and 1 week event catering. during the 2 months attachment at rosette i got a few positions , entremetier , aboyer , stuff meal , saucier and potager. Entremetier are those who prepare veg , aboyer will be in charge of the kitchen flow , plating and calling of orders. saucier will be in charge of sauces and potager will be cooking soup. During the 1 week event its very fun because its fun. Im a Aboyer and Griller doing the 1 week event. Although there will be a bit of cork up but my useless exectative chef will help us. ok that's all bye.
dont ever look at her eyes.
one look and you will get hooked by her seductive eyes. i've already got hooked by it. THERE'S NO ESCAPE ! GOD HELP ME!
Saturday, October 20, 2007
Friday, October 19, 2007
Thursday, October 18, 2007
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